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High‑Volume Indoor Pizza Production for Restaurants
Deliver consistent, wood‑kissed pizza quality at peak service speed with the RositoBisani FW150-CB indoor oven.
Key Features
- 59" cooking chamber diameter fits 14‑inch pizzas, supporting up to 14 pies per batch.
- Dome‑shaped cupola design with 7" thick sealed insulated walls for rapid heat retention.
- Premium grade alumina refractory lining and heavy‑metal enclosure ensure durability under continuous use.
- Removable granite work slab and front slab provide easy cleaning and prep space.
- NSF and ETL certified (certifications 29200, 29203) for commercial kitchen compliance.
From The Manufacturer
Morello Forni Wood Fired Pizza Oven, wood, 59" Inside cooking diameter, removable cooking slab, (14-16) 8", (12-14) 10", (10-12) 12", (6-8) 16" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, basic cupola, NSF, ETL
