Credit Key
High‑Volume Indoor Pizza Production for Restaurants
Deliver consistent, wood‑kissed pizza quality at peak service speed with the RositoBisani FW150-CB indoor oven.
Key Features
- 59" cooking chamber diameter fits 14‑inch pizzas, supporting up to 14 pies per batch.
- Dome‑shaped cupola design with 7" thick sealed insulated walls for rapid heat retention.
- Premium grade alumina refractory lining and heavy‑metal enclosure ensure durability under continuous use.
- Removable granite work slab and front slab provide easy cleaning and prep space.
- NSF and ETL certified (certifications 29200, 29203) for commercial kitchen compliance.
From The Manufacturer
Morello Forni Wood Fired Pizza Oven, wood, 59" Inside cooking diameter, removable cooking slab, (14-16) 8", (12-14) 10", (10-12) 12", (6-8) 16" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, basic cupola, NSF, ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model.
