0% Interest for 30 Days
High‑Volume Indoor Pizza Production for Restaurants
Deliver consistent, wood‑kissed pizza quality at peak kitchen speed.
Key Features
- Holds up to 14 twelve‑inch pizzas per bake, maximizing throughput for busy service periods.
- Spacious 51" round cooking chamber with removable cooking slab for easy cleaning and versatile pizza sizes.
- 7‑inch thick sealed insulated walls using premium alumina refractory for superior heat retention and fuel efficiency.
- Eye‑catching mosaic cupola exterior provides durable, heat‑resistant styling while protecting the oven.
- Meets NSF and ETL certifications, ensuring compliance with commercial food‑service safety standards.
From The Manufacturer
Morello Forni Wood Fired Pizza Oven, wood, 51" Inside cooking diameter, removable cooking slab, (23) 8", (12-14) 10", (9-10) 12", (4-5) 16" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, mosaic cupola, NSF, ETL
