0% Interest for 30 Days
High‑Performance Indoor Pizza Oven for Commercial Kitchens
Delivers consistent, high‑heat wood‑fired pizza for busy indoor kitchens, boosting throughput and flavor.
Key Features
- Dome‑shaped, stationary oven designed for indoor installation, maximizing space efficiency.
- 59" cooking chamber diameter with 7" thick sealed insulated walls for rapid heat recovery.
- Mosaic cupola exterior and front granite work slab provide durable, easy‑clean surfaces.
- Capacity of 14 twelve‑inch pizzas per batch supports high‑volume service demands.
- Certified NSF and ETL, featuring premium alumina refractory and heavy‑metal enclosure for safety and compliance.
From The Manufacturer
Morello Forni Wood Fired Pizza Oven, wood, 59" Inside cooking diameter, removable cooking slab, (14-16) 8", (12-14) 10", (10-12) 12", (6-8) 16" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, mosaic cupola, NSF, ETL
