Credit Key
High‑Volume Indoor Pizza Production for Restaurants
Deliver consistent, wood‑kissed pizza quality at peak service speed.
Key Features
- 51" round cooking chamber with 7" thick insulated walls for heat retention.
- Removable granite work slab and front slab streamline prep and cleaning.
- Capacity of 14 twelve‑inch pizzas per bake maximizes output per cycle.
- Basic cupola design with premium alumina refractory ensures durable performance.
- NSF and ETL certified (29200, 29203) for commercial kitchen compliance.
From The Manufacturer
Morello Forni Wood Fired Pizza Oven, wood, 51" Inside cooking diameter, removable cooking slab, (23) 8", (12-14) 10", (9-10) 12", (4-5) 16" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, basic cupola, NSF, ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model.
