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High‑Volume Indoor Pizza Production for Restaurants
Deliver consistent, wood‑kissed pizza quality at peak service speed.
Key Features
- 51" round cooking chamber with 7" thick insulated walls for heat retention.
- Removable granite work slab and front slab streamline prep and cleaning.
- Capacity of 14 twelve‑inch pizzas per bake maximizes output per cycle.
- Basic cupola design with premium alumina refractory ensures durable performance.
- NSF and ETL certified (29200, 29203) for commercial kitchen compliance.
From The Manufacturer
Morello Forni Wood Fired Pizza Oven, wood, 51" Inside cooking diameter, removable cooking slab, (23) 8", (12-14) 10", (9-10) 12", (4-5) 16" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, basic cupola, NSF, ETL
