High‑Throughput Indoor Pizza Baking for Restaurants
Delivers fast, consistent pizza bake for high‑volume indoor kitchens.
Key Features
- 59" cooking chamber accommodates up to twelve 12" pizzas per batch.
- 120,000 BTU infrared gas burner with thermostat and flame modulator ensures precise temperature control.
- 7‑inch thick sealed insulated walls and premium alumina enclosure provide energy efficiency and heat retention.
- NSF and UL certified (certifications 29200, 29202) for commercial safety compliance.
From The Manufacturer
Morello Forni Gas Fired Pizza Oven, 59" inside cooking diameter, (14-16) 8", (12-14) 10", (10-12) 12", (6-8) 16" pizza capacity, 7” thick sealed insulated walls, NTELLITOUCH touch screen electronic controls, thermostat & flame modulator infrared gas burner system, premium grade alumina with heavy metal enclosure, mosaic cupola, 220v/60/1-ph, 120,000 BTU, NSF, UL















