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High‑Volume Indoor Pizza Production with RositoBisani
Deliver consistent, wood‑flame flavor fast with the PG110‑CM’s 43" dome oven.
Key Features
- 43" cooking chamber delivers 6 twelve‑inch pizzas per batch, ideal for busy kitchens.
- 71,800 BTU infrared gas burner with thermostat and flame modulator ensures precise heat control.
- 7‑inch thick sealed insulated walls and mosaic cupola maintain stable temperature and energy efficiency.
- NTELLITOUCH touchscreen interface simplifies operation and monitoring.
- NSF and UL certified (certifications 29200, 29202) for commercial safety compliance.
From The Manufacturer
Morello Forni Gas Fired Pizza Oven, 43" inside cooking diameter, (7-8) 8", (6-7) 10", (4-6) 12", (3-4) 16" pizza capacity, 7” thick sealed insulated walls, NTELLITOUCH touch screen electronic controls, thermostat & flame modulator infrared gas burner system, premium grade alumina with heavy metal enclosure, mosaic cupola, 220v/60/1-ph, 71,800 BTU, NSF, UL
