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High‑Capacity Wood‑Fired Oven for Busy Kitchens
Deliver authentic, fast‑cooked pizzas with consistent heat for high‑volume service.
Key Features
- 43" round cooking chamber with 7‑8" to 16" pizza capacity options.
- Removable granite work slab and front slab for easy prep and cleaning.
- 7" thick sealed insulated walls with premium alumina refractory for heat retention.
- Mosaic cupola exterior combines style with durable, fire‑resistant construction.
- Certified NSF and ETL (certifications 29200, 29203) for commercial safety compliance.
From The Manufacturer
Morello Forni Wood Fired Pizza Oven, wood, 43" Inside cooking diameter, removable cooking slab, 7-8) 8", (6-7) 10", (4-6) 12", (3-4) 16" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, mosaic cupola, NSF, ETL
