Credit Key
High‑Capacity Wood‑Fired Oven for Busy Kitchens
Deliver authentic, fast‑cooked pizzas with consistent heat for high‑volume service.
Key Features
- 43" round cooking chamber with 7‑8" to 16" pizza capacity options.
- Removable granite work slab and front slab for easy prep and cleaning.
- 7" thick sealed insulated walls with premium alumina refractory for heat retention.
- Mosaic cupola exterior combines style with durable, fire‑resistant construction.
- Certified NSF and ETL (certifications 29200, 29203) for commercial safety compliance.
From The Manufacturer
Morello Forni Wood Fired Pizza Oven, wood, 43" Inside cooking diameter, removable cooking slab, 7-8) 8", (6-7) 10", (4-6) 12", (3-4) 16" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, mosaic cupola, NSF, ETL
Images are for reference. Color, configuration, dimensions and what's included vary by model.
