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Rosito Bisani Wood-Fired Oven FW110 Morello Forni
STANDARD FEATURES:
- Wood fired stone hearth oven
- Constructed from premium high grade alumina complete with heavy metal enclosure and stand.
- Oven walls average 7” thickness with completely sealed wall enclosures.
- Thermal insulation minimum 6” from top to bottom requiring 3” clearance to combustible materials.
- Refractory materials vibrated during curing process to produce exceptionally dense and resistant work surface
- Thermal insulation made of mineral fibre with high insulating properties
- Removable cooking surface slabs
- Granite slab work surface mounted outside mouth opening
- Iron wood holder
From The Manufacturer
Morello Forni Wood Fired Pizza Oven, wood, 43" Inside cooking diameter, removable cooking slab, 7-8) 8", (6-7) 10", (4-6) 12", (3-4) 16" pizza capacity, front granite work slab, 7” thick sealed insulated walls, high refractory premium grade alumina with heavy metal enclosure, NSF, ETL
