High‑Volume Pizza Production with Consistent Heat
Delivers rapid, consistent pizza cooking for high‑volume restaurants.
Key Features
- Rectangular 88" W × 61" D hearth supports up to 67 eight‑inch pizzas per hour.
- Monolithic cast‑ceramic floor and 4‑inch dome provide deep heat sink for even bake.
- Dual radiant flames with under‑floor infrared burner supply 295,000 BTU total output.
- Heavy‑duty black‑painted steel frame with 12 OD flue collar meets ETL‑Sanitation standards.
- Gas‑only fuel (NG or LP) certified ANSI Z83.11, CSA 1.8, and NSF for commercial use.
From The Manufacturer
Fire Deck Stone Hearth Oven, two radiant flames on left side with infrared under floor burner, 88 w x 61 d hearth, (67) 8, (50) 10, (38) 12, (15) 16, (14) 18 pizza capacity, monolithic cast-ceramic floor & dome create deep heat sink, heavy duty steel frame base painted black, 12 OD flue collar, ETL-Sanitation, 295,000 BTU






















