High‑Throughput Pizza Production for Commercial Kitchens
Delivers rapid, consistent pizza output with dual radiant flames and infrared floor heating for high‑volume kitchens.
Key Features
- 88" W × 61" D hearth provides up to 67 eight‑inch pizzas per hour.
- Monolithic cast‑ceramic 6‑in floor and 4‑in dome create deep heat sink for even cooking.
- 295,000 BTU gas‑fired system (NG or LP) with under‑floor IR burner for fast bake times.
- ETL‑Sanitation listed, ANSI Z83.11 and CSA certified for commercial foodservice compliance.
- Heavy‑duty black steel frame with 12 OD flue collar and built‑in casters for easy positioning.
From The Manufacturer
Fire Deck Stone Hearth Oven, two radiant flames on left side with infrared under floor burner and option to burn wood on right side, 88 w x 61 d hearth, (67) 8, (50) 10, (38) 12, (15) 16, (14) 18 pizza capacity, monolithic cast-ceramic floor & dome create deep heat sink, heavy duty steel frame base painted black, 12 OD flue collar, ETL-Sanitation, 295,000 BTU
