Credit Key
Efficient Prep Station for High‑Volume Kitchens
The John Boos EBSW7R4-3060 provides a sturdy, NSF‑certified work surface that streamlines prep and storage in busy restaurant environments.
Key Features
- 60" wide x 30" deep x 40-1/2" high overall dimensions maximize countertop space while fitting standard kitchen layouts.
- 1-3/4" thick edge‑grain Northern Hard Rock Maple top with a 4" coved rear riser offers durable, impact‑resistant work area.
- Stainless steel cabinet base with sliding doors and a fixed undershelf 10" above floor keeps tools organized and protected.
- Welded construction, #4 polish satin finish, and 1" adjustable stainless steel bullet feet ensure stability and easy floor leveling.
From The Manufacturer
Work Table, cabinet base with sliding doors, 60"W x 30"D x 40-1/2"H overall size, 1-3/4" thick edge grain top with 4" coved riser on back, laminated Northern Hard Rock Maple, stainless steel base, undershelf, & 1" adjustable bullet feet, all welded set-up, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
