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High‑Heat Multi‑Zone Cooking for Commercial Kitchens
The INFIERNO 240 TIGRE delivers high‑heat wood‑fired performance while streamlining multi‑zone cooking for busy commercial kitchens.
Key Features
- Four adjustable stations with rear fire cages and V‑channel surface for zone cooking.
- Clocking wheel chain and gear lift with brass indicators give precise height control.
- Built‑in 30" Blanco oven and two rotisserie stations expand menu options.
- Stainless steel, firebrick base, removable basting pan, ash drawers and CE/NSF/ETL certified.
From The Manufacturer
Infierno® Wood-Fired & Charcoal Grill, (4) adjustable grill stations with rear-mounted fire cages, slanted "V" channel grill surface, clocking wheel chain & gear lift system with brass height indicators for each grill station, (1) center Blanco oven, (2) multi-angle rotisserie stations, (4) hinged drop-down doors with front brick retainer, overhead resting & suspension shelves, ash drawers, firebrick base, removable basting pan, stainless steel construction, CE, NSF, ETL, Made in USA (designed for maximum menu impact in open & show kitchens)
Images show the product series. Color, configuration, included items and accessories vary by model.
