High‑Performance Open‑Stand Grill for Busy Kitchens
Delivers rapid, authentic wood‑fire flavor while handling high‑volume service.
Key Features
- Four adjustable grill stations with rear‑mounted fire cages for precise zone control.
- Slanted V‑channel surface and clocking wheel lift system with brass height indicators for consistent cooking.
- Center Blanco oven and three hinged drop‑down doors with brick retainer expand menu versatility.
- Stainless steel construction with firebrick base, ash drawers, and removable basting pan for easy maintenance.
- Certified CE, NSF, ETL and built in the USA for reliable commercial kitchen compliance.
From The Manufacturer
Infierno® Wood-Fired & Charcoal Grill, (4) adjustable grill stations with rear-mounted fire cages, slanted "V" channel grill surface, clocking wheel chain & gear lift system with brass height indicators for each grill station, (1) center Blanco oven, (3) hinged drop-down doors with front brick retainer, overhead resting & suspension shelves, ash drawers, firebrick base, removable basting pan, stainless steel construction, CE, NSF, ETL, Made in USA (designed for maximum menu impact in open & show kitchens)



























