Precision Cutting for Commercial Kitchen Efficiency
Delivers precise, consistent cuts for high‑volume prep in commercial kitchens.
Key Features
- 6.7‑inch (170 mm) stamped Santoku blade for versatile chopping.
- Symmetrical 50/50 double‑bevel edge supports right‑ and left‑handed chefs.
- V10 nickel‑stain‑resistant steel with 33‑layer Damascus construction, HRC 60‑61.
- Durable black paper micarta handle provides secure grip during heavy use.
- Stainless‑steel blade material ensures corrosion resistance in busy environments.
From The Manufacturer
Damascus Santoku, 6-3/4" (17 cm), stamped, 50/50 beveled edge, V10 nickel stain-resistant steel, with black paper micarta handle, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
