Efficient Precision Cutting for Commercial Kitchens
Precision slicing and consistent edge performance boost prep speed in busy kitchens.
Key Features
- Forged 6" (15 cm) Swedish steel blade with 70/30 beveled edge for superior edge retention.
- Bacteria‑resistant polyacetal resin plastic handle provides hygienic grip and durability.
- Includes protective sheath, ensuring blade safety and easy storage in commercial settings.
- Right‑handed design optimized for professional chefs handling delicate ingredients.
- Made in Japan by Misono’s in‑house process, guaranteeing strict quality inspections.
From The Manufacturer
Misono Togiharu PRO Petty Knife, 6" (15cm), right handed, 70/30 beveled edge, forged, includes say/cover, Swedish steel blade, bacteria resistant polyacetal resin handle, Made in Japan
