Precision Cutting for Commercial Kitchens
Achieve consistent, fine cuts quickly with a knife built for high‑volume prep.
Key Features
- Forged construction provides a solid, balanced feel for repetitive use.
- 6‑inch AUS‑8 stain‑resistant steel blade delivers reliable edge retention.
- 70/30 beveled edge offers smooth slicing while maintaining control.
- Polyacetal resin handle resists bacteria growth and is easy to clean.
- Right‑handed design optimized for precise petty tasks in busy kitchens.
From The Manufacturer
Togiharu EA Molybdenum Petty Knife, 6" (15cm), right handed, 70/30 beveled edge, forged, AUS-8 stain resistant steel blade, polyacetal resin bacteria resistant handle, Made in Japan
