Precision Cutting for High‑Volume Kitchens
Designed for high‑volume prep, the Korin HMA‑VGPE‑150 delivers razor‑sharp precision and lasting hygiene for busy commercial kitchens.
Key Features
- Forged blade gives strong balance and resists flex for fast chopping.
- 6 in (15 cm) petty blade with 70/30 bevel provides precise, fine cuts.
- Hyper molybdenum stainless steel (HRc 58‑59) is stain‑resistant and holds edge.
- Duracon plastic handle is bacteria‑resistant and comfortable for long shifts.
- Right‑handed smooth edge streamlines prep, cutting time in commercial kitchens.
From The Manufacturer
Masamoto VG Petty Knife, 6" (15cm), right handed, 70/30 beveled edge, forged, stain resistant hyper molybdenum steel blade with a wide rounded body, bacteria resistant duracon handle, Made in Japan
