Precision Petty Knife for Professional Kitchen Prep
Achieve razor‑sharp cuts and consistent prep speed with the Korin HMA‑VGPE‑120 petty knife, engineered for high‑volume restaurant and foodservice environments.
Key Features
- Forged construction provides a sturdy, balanced feel for repetitive chopping tasks.
- 4‑3/4" (12 cm) hyper molybdenum steel blade offers stain resistance and a long‑lasting edge.
- 70:30 bevel delivers precise, smooth slicing while reducing blade fatigue.
- Duracon plastic handle is bacteria‑resistant and ergonomically shaped for right‑handed chefs.
- Stain‑resistant steel and durable handle meet commercial kitchen hygiene standards.
From The Manufacturer
Masamoto VG Petty Knife, 4-3/4" (12cm), right handed, 70/30 beveled edge, forged, stain resistant hyper molybdenum steel blade with a wide rounded body, bacteria resistant duracon handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
