Precision Petty Knife for Professional Kitchen Prep
Achieve razor‑sharp cuts and consistent prep speed with the Korin HMA‑VGPE‑120 petty knife, engineered for high‑volume restaurant and foodservice environments.
Key Features
- Forged construction provides a sturdy, balanced feel for repetitive chopping tasks.
- 4‑3/4" (12 cm) hyper molybdenum steel blade offers stain resistance and a long‑lasting edge.
- 70:30 bevel delivers precise, smooth slicing while reducing blade fatigue.
- Duracon plastic handle is bacteria‑resistant and ergonomically shaped for right‑handed chefs.
- Stain‑resistant steel and durable handle meet commercial kitchen hygiene standards.
From The Manufacturer
Masamoto VG Petty Knife, 4-3/4" (12cm), right handed, 70/30 beveled edge, forged, stain resistant hyper molybdenum steel blade with a wide rounded body, bacteria resistant duracon handle, Made in Japan
