Precision Cutting for High‑Volume Kitchens
Achieve consistent, precise cuts that speed up prep in busy restaurant kitchens.
Key Features
- Santoku style blade delivers versatile chopping, slicing and dicing for diverse menu items.
- 7‑inch (180 mm) high‑carbon steel blade provides sharp edge retention and easy maintenance.
- Right‑handed ergonomic handle ensures comfortable grip during prolonged use.
- Designed for commercial use, the knife balances weight for efficient, fatigue‑free handling.
From The Manufacturer
Korin Kaguya Wa-Santoku 7" (180 mm) - Right
