Efficient Fish Filleting for Commercial Kitchens
Precision slicing of fish and protein with a 4" carbon steel deba blade boosts kitchen efficiency.
Key Features
- Stamped 4" high‑carbon steel blade with a 6° bevel on one side and 15° on the other for clean single‑edge cuts.
- Wood handle provides balanced grip suited for repetitive commercial use.
- Single‑edge design mirrors western slicers, ideal for large fish like salmon and halibut.
- German‑sourced high carbon steel ensures edge retention in high‑volume service.
- Blade length falls within the 3"‑6" range, meeting standard deba dimensions for professional kitchens.
From The Manufacturer
Asian Collection Deba Utility Knife, 4", stamped, high carbon, German steel, single-edge blade, 6° one side/ 15° other, wood handle
