Precision Slicing for Commercial Fish Prep
The Mercer M24010 sashimi knife delivers precise, effortless slices of large fish fillets, boosting service speed in busy kitchens.
Key Features
- 10‑inch high carbon German steel blade gives razor‑sharp, consistent cuts.
- Stamped construction keeps the knife lightweight yet rigid for fast slicing.
- One‑side 6° bevel and opposite 15° bevel produce a smooth edge perfect for fish.
- Wood handle provides balanced, comfortable grip during long service periods.
From The Manufacturer
Asian Collection Sashimi Knife, 10", high carbon, German steel, single-edge blade, 6° one side/ 15° other, stamped, wood handle
