Precision Sashimi Cutting for Commercial Kitchens
Achieve razor‑thin, consistent sashimi slices quickly, boosting service speed in high‑volume kitchens.
Key Features
- 10‑inch high‑carbon German steel blade, single edge with 6°/15° bevels for precise sashimi cuts.
- Stamped blade offers lightweight durability for heavy daily use.
- Santoprene® slip‑resistant handle provides secure grip and comfort.
- NSF certified meets commercial food‑service sanitation requirements.
- Clamshell packaging protects the knife during bulk delivery.
From The Manufacturer
Asian Collection Sashimi Knife, 10", high carbon, German steel, single edge blade, 6° one side/ 15° other, pointed, stamped, slip-resistant Santoprene® handle, clamshell packaging, NSF
