Precision Slicing for Commercial Kitchens
Achieve razor‑thin, consistent cuts on large fish fillets with the Mercer M24012PL sashimi knife.
Key Features
- 12‑inch high‑carbon German steel blade, stamped for strength and durability
- Single‑edge bevel with 6° on one side and 15° on the other for optimal slicing control
- Slip‑resistant Santoprene® handle designed for prolonged use in busy kitchen environments
- NSF certification ensures compliance with foodservice sanitation standards
- Clamshell packaging protects the blade during transport and storage
From The Manufacturer
Asian Collection Sashimi Knife, 12", stamped, high carbon, German steel, single edge blade, 6° one side/ 15° other, slip-resistant Santoprene® handle, clamshell packaging, NSF
