Precision Sashimi Cutting for Commercial Kitchens
Designed for high‑volume sushi prep, this 10‑inch Dexter sashimi knife delivers precise, clean cuts that keep fish fibers intact.
Key Features
- Stamped blade construction provides a thin, uniform edge for effortless slicing of delicate sashimi.
- Smooth stainless‑steel edge resists corrosion and stays razor‑sharp through heavy restaurant use.
- Magnolia wood handle offers a balanced grip and durability for fast, repetitive motions.
- Blade length of 10‑11 inches matches professional sashimi standards, enabling consistent portion sizes.
From The Manufacturer
Basics® (P47010) Sushi Knife, 10", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
