Precision Sashimi Cutting for Commercial Kitchens
Designed for high‑volume sushi prep, this 10‑inch Dexter sashimi knife delivers precise, clean cuts that keep fish fibers intact.
Key Features
- Stamped blade construction provides a thin, uniform edge for effortless slicing of delicate sashimi.
- Smooth stainless‑steel edge resists corrosion and stays razor‑sharp through heavy restaurant use.
- Magnolia wood handle offers a balanced grip and durability for fast, repetitive motions.
- Blade length of 10‑11 inches matches professional sashimi standards, enabling consistent portion sizes.
From The Manufacturer
Basics® (P47010) Sushi Knife, 10", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
