Efficient Sashimi Preparation for Commercial Kitchens
Precision‑cut sashimi slices boost service speed and presentation in high‑volume kitchens.
Key Features
- Stamped 12‑13" stainless steel blade provides consistent smooth edge for clean fish cuts.
- Magnolia wood handle offers durable, ergonomic grip for prolonged use in busy prep stations.
- High‑quality stainless steel resists corrosion and maintains sharpness after frequent sanitation.
- Sashimi‑specific blade length enables precise, thin slices ideal for sushi and sashimi service.
From The Manufacturer
Basics® (P47006) Sashimi Knife, 12", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
