Efficient Sashimi Preparation for Commercial Kitchens
Precision‑cut sashimi slices boost service speed and presentation in high‑volume kitchens.
Key Features
- Stamped 12‑13" stainless steel blade provides consistent smooth edge for clean fish cuts.
- Magnolia wood handle offers durable, ergonomic grip for prolonged use in busy prep stations.
- High‑quality stainless steel resists corrosion and maintains sharpness after frequent sanitation.
- Sashimi‑specific blade length enables precise, thin slices ideal for sushi and sashimi service.
From The Manufacturer
Basics® (P47006) Sashimi Knife, 12", easy to clean, high quality stainless steel blades, with durable Magnolia wood handles
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
