Precision Slicing for High‑Volume Sushi Service
Achieve razor‑thin, consistent sashimi cuts that speed up prep and impress diners.
Key Features
- 8½" stainless steel blade delivers smooth, clean cuts for delicate fish fillets.
- Pointed tip design enables precise slicing and intricate presentation work.
- Riveted wood handle provides a balanced grip suited for continuous commercial use.
- Stamped construction ensures a lightweight yet durable knife for high‑volume kitchens.
- Gross weight of 39.68 lb per unit supports sturdy handling without fatigue.
From The Manufacturer
Sashimi Knife, 8-1/2" blade, pointed, riveted wood handle, stainless steel blade
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
