Precision Sashimi Cutting for Commercial Kitchens
Achieve razor‑thin, consistent sashimi slices quickly, boosting service speed in busy sushi stations.
Key Features
- 9½‑inch stainless‑steel blade delivers precise, clean cuts for delicate fish.
- Pointed tip allows effortless filleting and intricate slicing.
- Riveted wood handle provides balanced grip and durability in high‑volume kitchens.
- Smooth edge maintains uniform slice thickness without tearing.
- Stamped construction ensures consistent blade geometry and cost‑effective replacement.
From The Manufacturer
Sashimi Knife, 9-1/2" blade, pointed, riveted wood handle, stainless steel blade
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
