Precision Cutting for High‑Volume Sushi Operations
The Thunder Group JAS014300 sashimi knife delivers precise, ultra‑thin cuts for high‑volume sushi service, boosting kitchen efficiency.
Key Features
- 12" stainless steel blade provides a smooth edge for clean sashimi slices.
- Pointed, stamped blade style enhances control during delicate fish filleting.
- Riveted wood handle offers a balanced grip suited for prolonged commercial use.
- Blade length ranges from 12" to 13", meeting professional sushi bar standards.
- Gross weight of 48.50 lb ensures robust construction for high‑throughput kitchens.
From The Manufacturer
Sashimi Knife, 12" blade, pointed, riveted wood handle, stainless steel blade
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
