Efficient Prep Cutting for Commercial Kitchens
The Taylor Precision 5248374 Santoku delivers precise, consistent cuts that speed up prep in high‑volume kitchens.
Key Features
- 7‑inch high‑carbon German steel blade provides strong edge retention for slicing, dicing and mincing.
- Stamped construction with hollow‑granton edge reduces drag and prevents food sticking, keeping workflow smooth.
- NSF certification ensures the knife meets strict commercial food‑service safety requirements.
From The Manufacturer
Santoku Knife, 12-1/5"L overall, 7" blade, stamped, kullens (hollow edge), dishwasher safe, stain resistant, high carbon German steel, non-slip nylon/silicone handle, black, NSF
