Cold‑Hold Bain Marie for Efficient Service
Keeps soups and sauces chilled at -20°F, extending service time and reducing waste in high‑volume kitchens.
Key Features
- 5 qt capacity fits standard batch sizes for soups and sauces.
- Dimensions 5‑5/8" × 8‑1/2" provide a compact footprint on prep stations.
- Duracoat™ cobalt‑blue coated cast aluminum offers corrosion resistance and dishwasher safety.
- Cold‑hold performance down to –20°F ensures food stays safely chilled during service.
- NSF certification (29200) validates compliance with commercial food‑service standards.
From The Manufacturer
Bain Marie Soup Bowl, 5 qt., 5-5/8" x 8-1/2", half size cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, cobalt blue finish, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
