Efficient Cold Holding Bain Marie for Commercial Kitchens
Keep soups and sauces at optimal temperature while streamlining service flow with the TableCraft CW1312GN Bain Marie.
Key Features
- 5 qt capacity fits standard portion sizes for busy stations.
- Compact dimensions 5‑5/8" × 8‑1/2" save countertop space.
- Duracoat™ coated cast aluminum provides durable, color‑stable construction.
- Cold‑holding performance down to –20°F ensures food safety for chilled items.
- NSF certification and dishwasher‑safe design simplify cleaning and compliance.
From The Manufacturer
Bain Marie Soup Bowl, 5 qt., 5-5/8" x 8-1/2", half size cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, green finish, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
