Efficient Cold Holding for High‑Volume Service
Keep soups and sauces at optimal temperature while streamlining prep flow with the TableCraft CW1312HGN Bain Marie pot.
Key Features
- 5 qt capacity fits standard batch sizes for restaurant kitchens.
- Compact dimensions 5‑5/8" × 8‑1/2" save countertop space.
- Duracoat™ hunter‑green coated cast aluminum provides durable, dishwasher‑safe finish.
- Cold‑holding capability down to –20°F ensures food safety for chilled service.
- NSF‑listed (certification 29200) meets commercial food‑service standards.
From The Manufacturer
Bain Marie Soup Bowl, 5 qt., 5-5/8" x 8-1/2", half size cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, hunter green finish, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
