Efficient Cold‑Hold Soup Service with TableCraft
Keep soups and sauces perfectly chilled to -20°F, streamlining prep and reducing waste in busy kitchens.
Key Features
- 5 qt capacity in a compact 5‑5/8" × 8‑1/2" half‑size pot ideal for rapid cold‑hold service.
- Duracoat™ lime‑green coated cast aluminum offers durable, corrosion‑resistant performance.
- NSF certified, meeting strict commercial food‑service sanitation standards.
- Dishwasher safe for quick turnaround while maintaining consistent hygiene.
From The Manufacturer
Bain Marie Soup Bowl, 5 qt., 5-5/8" x 8-1/2", half size cold holding only, temperature resistant down to -20°F, dishwasher safe, Duracoat™ coated cast aluminum, lime green finish, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
