Efficient Hot Holding for Commercial Kitchens
The TableCraft CW1312N Bain Marie pot keeps soups and sauces at optimal temperature, boosting service speed in busy kitchens.
Key Features
- Capacity of 5 qt allows large batch preparation without frequent refills.
- Cast aluminum construction provides even heat distribution for consistent holding.
- Dimensions 5‑5/8" × 8‑1/2" fit standard bain‑marie water baths and template cut‑outs.
- Temperature resistance from –20°F up to 450°F supports both hot and cold holding needs.
- NSF certification (29200) ensures compliance with commercial food‑service safety standards.
From The Manufacturer
Bain Marie Soup Bowl, 5 qt., 5-5/8" x 8-1/2", half size temperature resistant from -20°F up to 450°F, cast aluminum, natural finish, NSF
Images show the product series. Color, configuration, included items and accessories vary by model. See the spec sheet for this model.
