Efficient High‑Heat and Freeze Baking for Commercial Kitchens
The Louis Tellier CESTINOFELIX silicone mold delivers consistent, evenly baked pastries while withstanding high oven heat and rapid freezing for fast service cycles.
Key Features
- Capacity 50.72 oz (≈1.5 L) for large batch production.
- Dimensions 7.12 in W × 9.33 in D × 2.83 in H fit standard commercial racks.
- Micro‑perforated silicone construction ensures uniform heat circulation and easy release.
- Temperature range +230 °C oven safe and –60 °C blast‑freeze safe for versatile workflows.
- Dishwasher‑safe, uncoated silicone simplifies cleaning and reduces labor.
From The Manufacturer
Naturae Baskket Mold, 50.72 oz., 7.12"W x 9.33"D x 2.83"H, microperforated, non-stick, +230°C oven & -60°C blast freeze, dishwasher safe, silicone
