Efficient Pastry Shaping for Commercial Kitchens
Achieve consistent, perfectly formed pastries quickly with this durable silicone mold.
Key Features
- Construction: food‑grade silicone provides flexible release and heat resistance.
- Finish: uncoated surface ensures easy demolding without sticking.
- Dimensions: 1.77" diameter by 0.98" height delivers uniform bite‑size portions.
- Brand/Model: Louis Tellier CURVEBIGNEPERFETTO30 designed for high‑volume baking.
From The Manufacturer
Curveflex Bigne Perfetto, 1.77" dia. x 0.98"H, silicone
















