Efficient Pastry Shaping for Commercial Kitchens
The Louis Tellier FRAGOLA120 silicone mold delivers consistent pastry shapes, speeding up batch production in busy commercial kitchens.
Key Features
- Multiflex silicone construction provides flexible release while maintaining precise 2.36" W × 3.03" D × 2.12" H shape integrity.
- Uncoated surface eliminates the need for additional greasing, reducing prep time and food waste.
- Integrated plastic support ensures stable placement on trays, preventing deformation during high‑volume baking.
- Compact dimensions allow stacking in limited storage space, optimizing kitchen workflow.
From The Manufacturer
Multiflex Mold, 2.36"W x 3.03"D x 2.12"H, with plastic support, silicone
