Efficient Pastry Shaping for Commercial Kitchens
Achieve consistent, high‑volume pastry cylinders with minimal prep time.
Key Features
- Capacity of 6.7 oz delivers uniform portions for batch production.
- 3‑inch diameter and 1.57‑inch height provide ideal size for mini‑tarts and mousse cakes.
- Made from food‑grade silicone ensures flexible release and heat resistance.
- Uncoated surface prevents sticking without additional greasing.
- Durable silicone construction tolerates repeated commercial‑grade baking cycles.
From The Manufacturer
Cylinders Mold, 6.7 oz., 3" dia. x 1.57"H, silicone
