Precision Filleting for High‑Volume Kitchens
Achieve consistent, delicate fillets quickly with a knife built for commercial throughput.
Key Features
- Forged construction delivers a sturdy, balanced blade for reliable control.
- 7‑inch flexible blade made from high‑carbon German steel offers precise cuts on fish and delicate proteins.
- Black Santoprene® handle provides a non‑slip grip even in wet, fast‑paced environments.
- NSF certification ensures the knife meets strict food‑service sanitation standards.
- Flexible design allows smooth, continuous strokes, reducing handling time and waste.
From The Manufacturer
Genesis® Fillet Knife, 7", flexible, precision forged, high carbon, German steel, black non-slip Santoprene® handle, NSF
