Precision Filleting for High‑Volume Kitchens
Achieve consistent, clean fillets faster with a knife built for demanding restaurant service.
Key Features
- Forged, one‑piece construction ensures strength and balance for repetitive cuts.
- 7‑inch high‑carbon German steel blade delivers superior edge retention and precision.
- Triple‑riveted black Delrin® handle provides ergonomic grip and slip resistance during long shifts.
- NSF certified, meeting strict commercial food‑service sanitation standards.
- Blade style is a Renaissance® fillet design, optimized for smooth, thin slicing of fish.
From The Manufacturer
Renaissance® Fillet Knife, 7", one-piece precision forged, triple riveted, high carbon, German steel, ergonomic Delrin® handle, NSF
