Efficient Baguette Baking for High‑Volume Kitchens
Maximize output and consistency with a durable, perforated pan that produces perfectly crisp baguettes batch after batch.
Key Features
- Four 4‑slot compartments allow simultaneous baking of four standard baguettes, streamlining production.
- Heavy‑duty aluminum construction resists warping under continuous commercial use.
- Perforated surface promotes even heat flow and airflow, delivering a golden, crunchy crust.
- Non‑stick coating ensures quick release and easy cleaning, reducing turnaround time.
- Dimensions 26" × 18" fit standard bakery racks while providing ample space for four loaves.
From The Manufacturer
French Baguette Pan, 4 slots, 18" x 26", perforated, non-stick, aluminum
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
