Consistent Loaf Shape for Commercial Bakeries
Designed for high‑volume bakeries, this Pullman loaf pan delivers consistent shape and easy release for perfect artisan loaves.
Key Features
- 13‑¼" x 4‑¼" x 4" size produces a 1.8 lb loaf, ideal for consistent batch output.
- 26‑gauge aluminized steel with AMERICOAT® ePlus silicone glaze offers a durable, non‑PFAS surface.
- Single‑compartment Pullman pan with wire‑in rim locks loaf shape for reliable bakery results.
- Hand‑wash only to protect the glaze, extending service life in high‑turnover kitchens.
From The Manufacturer
Pullman Pan, single, 13-14/25" x 4-14/25" x 4" overall, wire in rim, folded construction, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze (lids sold separately #44660), non-PFAS formula, made in the USA with global materials
