Efficient Bread Baking for Commercial Kitchens
Delivers consistent loaf shape and quick release for high‑volume baking operations.
Key Features
- Dimensions: 16‑5/8" L x 4‑5/8" W x 4" depth, ideal for standard Pullman loaves.
- Construction: 26‑ga aluminized steel with folded rim and wire‑in edge for durability.
- Coating: AMERICOAT® ePlus silicone glaze, non‑PFAS formula for safe, easy release.
- Design: Single 1‑compartment Pullman pan with hand‑wash recommendation for hygiene.
- Made in the USA using global materials, supporting reliable supply for foodservice buyers.
From The Manufacturer
Pullman Pan, single, 16-5/8" x 4-5/8" x 4", wire in rim, folded construction, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze (lids sold separately #44655), non-PFAS formula, made in the USA with global materials
