Efficient Mini Loaf Production for Commercial Kitchens
Designed for high‑volume bakeries, this 12‑compartment mini loaf pan delivers consistent 6.4 oz loaves while streamlining batch production.
Key Features
- Overall size 9‑7/8" × 19‑1/2" fits standard rack rows, producing twelve 3‑7/8" × 2‑1/2" loaves per pan.
- 26‑gauge aluminized steel construction with AMERICOAT® ePlus silicone glaze provides a durable, non‑PFAS surface.
- Wire‑in rim ensures easy release and uniform browning for each mini loaf.
- Hand‑wash only recommended to preserve the glaze and extend pan life in commercial settings.
- Made in the USA using global materials, supporting a reliable supply chain for foodservice buyers.
From The Manufacturer
Mini Loaf Pan, 9-7/8" x 19-1/2" overall, makes (12) 3-7/8" x 2-1/2" loaves, 6.4 oz. capacity each, wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
