Efficient Mini Loaf Production for Commercial Kitchens
Designed for high‑volume bakeries, this 12‑compartment mini loaf pan delivers consistent 6.4 oz loaves while streamlining batch production.
Key Features
- Overall size 9‑7/8" × 19‑1/2" fits standard rack rows, producing twelve 3‑7/8" × 2‑1/2" loaves per pan.
- 26‑gauge aluminized steel construction with AMERICOAT® ePlus silicone glaze provides a durable, non‑PFAS surface.
- Wire‑in rim ensures easy release and uniform browning for each mini loaf.
- Hand‑wash only recommended to preserve the glaze and extend pan life in commercial settings.
- Made in the USA using global materials, supporting a reliable supply chain for foodservice buyers.
From The Manufacturer
Mini Loaf Pan, 9-7/8" x 19-1/2" overall, makes (12) 3-7/8" x 2-1/2" loaves, 6.4 oz. capacity each, wire in rim, hand wash recommended, 26 gauge aluminized steel, AMERICOAT® ePlus silicone glaze, non-PFAS formula, made in the USA with global materials
