Efficient Slicing for Commercial Bakeries
The Louis Tellier 3051630 Triangle Baker's Knife makes clean, precise cuts on loaves and pastries, speeding service in commercial kitchens.
Key Features
- 12‑inch serrated stainless steel blade ensures consistent slicing of crusts.
- Stamped black plastic handle with rivets gives a durable, slip‑resistant grip.
- Riveted handle adds stability for heavy daily use.
- Comes with a hanging bag for convenient storage and quick line access.
- Triangle® design optimizes blade angle for efficient bakery work.
From The Manufacturer
Triangle® Baker's Knife, 12" blade, serrated, riveted handle, stainless steel, includes hanging bag
