Efficient Butchering for High‑Volume Kitchens
The Concasse MCCCAR10 delivers precise cuts and steady control for busy commercial kitchens.
Key Features
- White plastic handle provides a comfortable, slip‑resistant grip during extended use.
- 10‑inch blade length (range 10"‑12") offers ample reach for trimming and portioning meat.
- Durable plastic handle material resists impact and is easy to clean in a foodservice environment.
- Dedicated butcher knife design ensures clean, consistent slices, improving prep speed.
From The Manufacturer
Butcher Knife, 10", white handle














