Efficient Butchering for High‑Volume Kitchens
The Concasse MCCCAR10 delivers precise cuts and steady control for busy commercial kitchens.
Key Features
- White plastic handle provides a comfortable, slip‑resistant grip during extended use.
- 10‑inch blade length (range 10"‑12") offers ample reach for trimming and portioning meat.
- Durable plastic handle material resists impact and is easy to clean in a foodservice environment.
- Dedicated butcher knife design ensures clean, consistent slices, improving prep speed.
From The Manufacturer
Butcher Knife, 10", white handle
Images show the product series. Color, configuration, included items and accessories vary by model.
