Efficient Cutting for High‑Volume Kitchens
Boost prep speed with a durable 10" German‑steel butcher knife designed for high‑volume kitchens.
Key Features
- 10" blade length provides ample reach for trimming large cuts.
- White polypropylene handle offers slip‑resistant grip and easy sanitation.
- Straight blade geometry ensures precise, clean cuts through meat.
- German steel construction delivers long‑lasting edge retention.
- NSF certified for safe use in commercial foodservice environments.
From The Manufacturer
Butcher Knife, 10" blade, white polypropylene handles, German steel, NSF
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