Efficient Meat Prep with Concasse Butcher Knife
Designed for high‑volume kitchens, this 12" butcher knife speeds up meat cutting while delivering consistent, clean slices.
Key Features
- White plastic handle provides a hygienic, slip‑resistant grip for busy chefs
- Blade length of 12" (range 10"‑12") enables precise trimming and portioning
- Durable steel construction ensures long‑term edge retention under heavy use
- Dedicated butcher knife shape optimizes leverage for efficient meat processing
From The Manufacturer
Butcher Knife, 12", white handle














