Efficient Meat Prep with Concasse Butcher Knife
Designed for high‑volume kitchens, this 12" butcher knife speeds up meat cutting while delivering consistent, clean slices.
Key Features
- White plastic handle provides a hygienic, slip‑resistant grip for busy chefs
- Blade length of 12" (range 10"‑12") enables precise trimming and portioning
- Durable steel construction ensures long‑term edge retention under heavy use
- Dedicated butcher knife shape optimizes leverage for efficient meat processing
From The Manufacturer
Butcher Knife, 12", white handle
Images show the product series. Color, configuration, included items and accessories vary by model.
