Credit Key
Efficient Mobile Cold Food Service for Cafeterias
Keep cold dishes ready and accessible for hours without ice, boosting service speed and guest satisfaction.
Key Features
- Holds five full‑size GN 1/1 food pans (up to 6" deep) for high‑volume buffet service.
- Measures 82" L × 42½" W × 62¾" H, fitting standard kitchen aisles while providing ample serving space.
- Constructed of double‑wall polyethylene with foam‑injected insulation for durability and thermal stability.
- NSF‑listed threaded faucet drain with standard hose hookup enables quick cleaning and drainage.
- Equipped with four 6" heavy‑duty swivel casters with brakes for safe, portable operation on any floor.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 62-3/4"H, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" heavy duty swivel casters with brakes, Kentucky green (made to order), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
