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Efficient Mobile Cold Food Service for Cafeterias
Keep cold dishes ready and accessible for hours without ice, boosting service speed and guest satisfaction.
Key Features
- Holds five full‑size GN 1/1 food pans (up to 6" deep) for high‑volume buffet service.
- Measures 82" L × 42½" W × 62¾" H, fitting standard kitchen aisles while providing ample serving space.
- Constructed of double‑wall polyethylene with foam‑injected insulation for durability and thermal stability.
- NSF‑listed threaded faucet drain with standard hose hookup enables quick cleaning and drainage.
- Equipped with four 6" heavy‑duty swivel casters with brakes for safe, portable operation on any floor.
From The Manufacturer
Versa Food Bar™ Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 62-3/4"H, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" heavy duty swivel casters with brakes, Kentucky green (made to order), NSF
