Credit Key
Mobile Cold Food Service Buffet for High‑Volume Cafeterias
Keep cold dishes at safe temperatures for hours while moving the line effortlessly.
Key Features
- Holds five full‑size GN 1/1 pans (up to 6" deep) on a 6‑ft, 82" L x 42½" W x 62¾" H unit, maximizing service capacity.
- Double‑wall polyethylene with foam‑injected polyurethane provides a lightweight yet impact‑resistant structure.
- Four 6" heavy‑duty swivel casters with brakes enable secure positioning and easy mobility on busy floors.
- NSF‑listed clear sneeze guard with protective end panels ensures food safety and complies with sanitation standards.
- Two lockable storage compartments (17½" W x 21½" D x 18" H) hold up to 50 lb each for utensils, napkins, or supplies.
From The Manufacturer
Versa Food Bar™ Ultra Series Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 62-3/4"H, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, sneeze guard with protective end panels, 9" wide top merchandising shelf, (2) storage compartments with lockable doors, double-wall polyethylene construction with foam-injected polyurethane, molded-in handles, threaded faucet drain with standard hose hook up underside of well, non-electrical, (4) 6" heavy duty swivel casters with brakes, Kentucky green (made to order), NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
