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Mobile Cold Food Service Buffet for High‑Volume Cafeterias
Keep cold dishes at safe temperatures for hours while moving the line effortlessly.
Key Features
- Holds five full‑size GN 1/1 pans (up to 6" deep) on a 6‑ft, 82" L x 42½" W x 62¾" H unit, maximizing service capacity.
- Double‑wall polyethylene with foam‑injected polyurethane provides a lightweight yet impact‑resistant structure.
- Four 6" heavy‑duty swivel casters with brakes enable secure positioning and easy mobility on busy floors.
- NSF‑listed clear sneeze guard with protective end panels ensures food safety and complies with sanitation standards.
- Two lockable storage compartments (17½" W x 21½" D x 18" H) hold up to 50 lb each for utensils, napkins, or supplies.
From The Manufacturer
Versa Food Bar™ Ultra Series Serving Buffet, cold food, 6 ft. unit, 82"L x 42-1/2"W x 62-3/4"H, holds (5) full size food pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, sneeze guard with protective end panels, 9" wide top merchandising shelf, (2) storage compartments with lockable doors, double-wall polyethylene construction with foam-injected polyurethane, molded-in handles, threaded faucet drain with standard hose hook up underside of well, non-electrical, (4) 6" heavy duty swivel casters with brakes, Kentucky green (made to order), NSF
